12 June
AT the sixth Food & Hotel Myan-mar (FHMM) 2019 held from 5 to 7 June at the Myanmar Expo in Yangon, METRO Wholesale My-anmar engaged with thousands of trade visitors. METRO was the lead exhibitor of the trade event drawing representatives from hotels, restaurants and ca-terers as well as independent traders to its booth to show case its diverse product range and in-novative one-stop-shop solution that is unique to Myanmar.
At FHMM 2019, METRO displayed a number of products from supplier partners including beverages, frozen foods, along with canned and dry goods. On each day, METRO hosted daily tasting sessions of wines from Chile, France and Argentina, METRO Own Brand products and imported meats.
During the exhibition, MET-RO team guided visitors through its efficient digital ordering platforms and delivery servic-es. METRO offers customers across the country the ability to select from an assortment of more than 2,000 high quality food and non-food products, with delivery made to their doorstep.
METRO supported FHMM 2019 activities such as the Myan-mar Culinary Arts Competition by MCAC. In addition to provid-ing surprise cooking items for the competition participants, METRO sponsored the prizes for the competition. Team No-votel Yangon Max won first prize (METRO Shopping Vouchers worth MMK 500,000) and sec-ond prize (METRO Shopping Vouchers worth MMK 300,000) and team Pun Hlaing Country Club in Pun Hlaing Golf Es-tate won third prize (METRO Shopping Vouchers worth MMK 100,000). Mr. Hyacinthe Cloarec, Commercial Director of METRO Wholesale Myanmar, presented the prizes to the competition win-ners on 7 June 2019.
METRO “deliver foods di-rectly from farm to fork” and aims to help improve agriculture sector of Myanmar by buying directly from farmers for its B2B customers. Farmers bene-fit more from the optimized and efficient supply chain while its B2B customers enjoy premium freshness of the products as well. As the ultimate purpose is to be the “Champion for independent Business”, METRO Wholesale Myanmar serves independent business people with differenti-ated and exclusive food assort-ment, services and solutions.—GLLM
