As Myanmar’s farmed fish is now allowed for exporting to the European Union, breeders are preparing to follow requirements to ensure Myanmar fishery products meet the regulations of importing countries, including the European Union (EU), according to the Myanmar Fisheries Federation (MFF). To ensure the safety of all food, the European market requires suppliers to have Hazard Analysis and Critical Control Points (HACCP) and Good Aquaculture Practice (GAqP) certificates. Myanmar has only a small number of entrepreneurs who hold those certificates, so, fish breeders are preparing for this.